The taste of Studio Jeppe Hein. Cookbook.

The taste of Studio Jeppe Hein by artist couple Silke and Jeppe Hein is not a typical cookbook, nor is it a pure art book. In addition to recipes from the studio kitchen, it provides an exclusive insight into the studio and the art that is created there. Photos of artworks, studio life and exhibition projects mingle with photos of ingredients, the roof garden, the kitchen and lunch together. The artists Sophie Kitching, Jose Dávila, Lilibeth Cuenca Rasmussen and Anselm Reyle each realized their own artist's lunch. Author and philosopher Finn Janning contributes with The Philosophy of the Saucepan. The book illustrates Silke and Jeppe Hein's great passion for art and cooking and shows the important role that eating together plays in their lives and work. Text: Siobhan Dammert, Jose Dávila & Santiago Moro, Catharina Förster, Silke & Jeppe Hein, Finn Janning, Sophie Kitching, Wiebke Petersen, Lilibeth Cuenca Rasmussen, Anselm Reyle, Ingo Tolkmitt, Selina Welke.